Cook Team Application

Space Information

Each team will be allocated one 12×20 outside space. Each team must provide their own shelter if desired.

Payment Information

Cost:

Professional Category: $175
Back Yard Category: $125

All NON-REFUNDABLE entry fees must be received with each entry form no later than March 3, 2023.

Entries will be accepted on a first come, first serve basis. The committee reserves the right to reject any entry. If entry is not accepted, your entry fee will be refunded.

In consideration of the acceptance of this entry, I forever release the Blue, Brew & Que Festival and all sponsors and organizers of the festival and the Blue, Brew & Que Cook-Off of all claims, damages, injury, death and the rights of action present or future whatsoever for my participation in this event. The Blue, Brew & Que Festival reserves the right to rectify the application as needed.

2023 cook team applications are now closed

Team Name*
Chief Cook*

All correspondence will be with the chief cook
Phone*
Email*
Address*
Street Address Address Line 2 City State ZIP Code
Assistant Cooks*
Minimum of 1, Maximum of 3. Enter one name per line.
Category*
- Professional ($175)
- Back Yard ($125)
Must participate in other sanctioned cook offs to be considered Professional.
If the Professional category is full, I'd like to participate in the Back Yard category instead.
- If the Professional category is full, I'd like to participate in the Back Yard category instead.
Additional Categories
- Best of the Best
- Sauce Contest
All NON-REFUNDABLE entry fees must be received with each entry form no later than the deadline stated on the Cook Team Entry Form. Entries will be accepted on a first come, first serve basis. The committee reserves the right to reject any entry. If entry is not accepted, your entry fee will be refunded. In consideration of the acceptance of this entry, I forever release the Blue, Brew & Que Festival and all sponsors and organizers of the festival and the “Blue, Brew & Que Cook-Off of all claims, damages, injury, death and the rights of action present or future whatsoever for my participation in this event. The Blue, Brew & Que Festival reserves the right to rectify the application as needed.*
I have read and agree to abide by all rules and regulations of the Blue, Brew & Que Cook-Off.
All NON-REFUNDABLE entry fees must be received with each entry form no later than the deadline stated on the Cook Team Entry Form. Entries will be accepted on a first come, first serve basis. The committee reserves the right to reject any entry. If entry is not accepted, your entry fee will be refunded. In consideration of the acceptance of this entry, I forever release the Blue, Brew & Que Festival and all sponsors and organizers of the festival and the “Blue, Brew & Que Cook-Off of all claims, damages, injury, death and the rights of action present or future whatsoever for my participation in this event. The Blue, Brew & Que Festival reserves the right to rectify the application as needed.
Total Due
$0.00
Do no mail payment in until your application has been accepted
Please make checks payable to: Duplin County Agri Community Center Foundation
Mail to: Duplin County Events Center, ATTN: BBQ Cook Off, 195 Fairgrounds Dr., Kenansville, NC 28349
For questions contact: 910-372-9075 or contact@duplinevents.com
Full Name*

Entering your full name constitutes a legal signature stating you agree to the terms above.
Date*
MM slash DD slash YYYY
Consent*
By checking this box, I confirm that I agree to our privacy policy.*
CAPTCHA
Name
This field is for validation purposes and should be left unchanged.

Space Information

Payment Information

2023 cook team applications are now closed

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Instructions for Printed Cook Team Applications